Organic Wholemeal Wheat Flour Stoneground

Organic Wholemeal Wheat Flour — Stoneground

Milled the traditional way — between two millstones — this certified organic wholemeal wheat flour preserves more of the wheatgerm and bran than modern roller-milling processes. The result is a coarser, more flavourful flour with greater nutritional integrity. No bleaching, no additives, no shortcuts. Just whole wheat, ground the way it’s been done for centuries.

Why You’ll Love It

• ✅ Certified Organic — 100% certified organic wholemeal wheat
• ✅ Stoneground — traditional millstone process preserves more wheatgerm and bran than roller milling
• ✅ High in Dietary Fibre — 12.2g per 100g
• ✅ Good Source of Protein — 12.5g per 100g
• ✅ Completely Unprocessed — no bleaching, no alcohol treatment, no additives, no anti-bacterial or anti-fungal agents, no bromate
• ✅ Low in Sugar — only 0.4g per 100g
• ✅ Available in Multiple Sizes — from 500g up to 25kg for commercial and bulk buyers

How to Use It

An excellent all-purpose wholemeal flour for bread making, rolls, pizza bases, muffins, scones, and biscuits. Compared to white flour, wholemeal stoneground flour produces denser, more textured baked goods with a deeper, nuttier flavour. For a lighter result, blend with white flour at a 50/50 ratio.

Ingredients & Allergens

Certified Organic Wholemeal Wheat Flour — Stoneground (Australia). Contains Gluten (Wheat).

Nutritional Information

Per 100g serving

Family Pantry supplies this information to help you choose suitable products. From time to time products are reformulated — always check the product label.