Organic Whole Wheat Fusilli Pasta – Italian, High Fibre & Certified Organic

Organic Whole Wheat Fusilli Pasta – Italian, High Fibre & Certified Organic

Fusilli — the beloved spiral-shaped pasta — is one of Italy’s most versatile shapes, and this certified organic whole wheat version is made to the highest standard. Produced by Bio Granoro from premium organic whole wheat semolina (Ricca di Fibre), certified by ICEA and USDA Organic. The tight spiral shape is exceptional at trapping sauces, dressings and chunky ingredients in every twist. Higher in fibre than regular white pasta, zero sodium, no additives. Cooks in approximately 11 minutes.

Why Choose This Fusilli?

• ✅ Certified Organic – ICEA & USDA Organic certified
• ✅ Made in Italy from whole wheat semolina
• ✅ Whole wheat – higher in fibre than regular white pasta
• ✅ Spiral shape traps sauces, dressings and chunky ingredients
• ✅ Zero sodium – no added salt
• ✅ No additives or preservatives
• ✅ Good source of protein (11.5g per 100g)
• ✅ Excellent for hot dishes and cold pasta salads

How to Cook It

1. Bring a large pot of salted water to a rolling boil
2. Add fusilli and stir to prevent sticking
3. Cook for approximately 11 minutes until al dente
4. Drain, toss with your sauce of choice and serve immediately
5. For pasta salad: rinse under cold water after draining and toss with dressing

Serving Suggestions

• Pasta Salad: The standout use for fusilli — the spirals hold dressing and mix-ins beautifully. Toss with roasted vegetables, olives, feta and a lemon vinaigrette
• Pesto: Fusilli and pesto is a classic combination — the spirals trap every drop of basil pesto
• Tomato & Vegetable Sauce: Chunky tomato sauces cling perfectly to the spiral shape
• Bolognese: A hearty meat or lentil ragu nestles into every twist
• Baked Pasta: Layer with sauce and cheese for a hearty baked pasta dish
• Minestrone: Add to thick vegetable soups for a filling, wholesome meal

Ingredients & Allergens

Organic Whole Wheat Semolina.

Contains: Wheat, Gluten.

Nutritional Information

Serving Size / Basis: Per 100g (dry, uncooked)

Origin

Italy

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