Organic Whole Wheat Elicoidali Pasta – Italian, High Fibre & Certified Organic

Organic Whole Wheat Elicoidali Pasta – Italian, High Fibre & Certified Organic

Elicoidali — meaning ‘helical’ in Italian — are ridged, tube-shaped pasta with a spiral twist that grips sauces beautifully. This certified organic version is made from whole wheat semolina (Ricca di Fibre) by Bio Granoro, one of Italy’s leading organic pasta producers. Certified by ICEA and USDA Organic, it delivers the authentic Italian pasta experience with the added nutritional benefits of whole wheat. Zero sodium, no additives. Cooks in approximately 8 minutes.

Why Choose This Pasta?

• ✅ Certified Organic – ICEA & USDA Organic certified
• ― Made in Italy from whole wheat semolina
• ― Whole wheat – higher in fibre than regular white pasta
• ― Ridged, spiral shape grips sauces for maximum flavour
• ― Zero sodium – no added salt
• ― No additives or preservatives
• ― Good source of protein (11.5g per 100g)
• ― Quick to cook – ready in approximately 8 minutes

How to Cook It

1. Bring a large pot of salted water to a rolling boil
2. Add pasta and stir to prevent sticking
3. Cook for approximately 8 minutes until al dente
4. Drain, toss with your sauce of choice and serve immediately

Serving Suggestions

• Tomato & Basil: The ridged tubes hold chunky tomato sauce perfectly
• Bolognese: A hearty meat or lentil ragu clings to every ridge
• Pesto: Toss through basil pesto with cherry tomatoes and parmesan
• Baked Pasta: Ideal for baked pasta dishes — the tubes hold filling and sauce beautifully
• Pasta Salad: Use cold in pasta salads with roasted vegetables and a light dressing
• Creamy Sauces: Pairs well with mushroom, spinach or cashew cream sauces

Ingredients & Allergens

Organic Whole Wheat Semolina.

Contains: Wheat, Gluten.

Nutritional Information

Serving Size / Basis: Per 100g (dry, uncooked)

Origin

Italy

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