Organic Stoneground White Wheat Flour – All-Purpose Baking Flour

Organic Stoneground White Wheat Flour – Certified Organic, All-Purpose

A true pantry staple and Family Pantry bestseller. This certified organic white wheat flour is made from whole wheat and stoneground in the traditional manner — giving it a lighter, finer texture than many wholemeal flours while retaining the nutritional benefits of the germ and bran. Completely free from chemical bleaching, additives and anti-fungal agents. Available in sizes from 500g to 25kg.

Why Choose This Flour?

• ✅ Certified Organic – no pesticides, no nasties
• ✅ Stoneground in the traditional manner – lighter, finer texture
• ✅ Retains the germ and bran – more nutritious than standard white flour
• ✅ No chemical bleaching or alcohol treatment
• ✅ No additives, anti-bacterial or anti-fungal agents
• ✅ No bromate added
• ✅ High in protein (12.5g per 100g) – great for bread making
• ✅ Good source of dietary fibre (4g per 100g)

How to Use It

• Bread Making: Excellent for white loaves, rolls, flatbreads and sourdough
• Baking: Perfect for cakes, muffins, cookies, pastry and scones
• Pizza Dough: Creates a light, crisp base with great structure
• Pasta: Use for homemade pasta dough
• Pancakes & Crepes: Light, fluffy results every time
• Thickening: Use as a thickener for sauces, gravies and soups

Ingredients & Allergens

Certified Organic Wheat Flour – Stoneground. Contains gluten (wheat).

Nutritional Information

Serving Size / Basis: Per 100g

Origin

Australia

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