Organic White Spelt Flour

Organic White Spelt Flour

What is it?

Discover the magic of ancient grains with our White Spelt Flour.

Our white spelt flour delivers a pleasant, slightly sweet, and nutty flavor that’s hard to resist. Our finely milled, light flour ensures a fluffy, light texture in your pastries, bread, and cakes. It’s also perfect for homemade bread, pizza bases, and chapati.

This versatile, all-purpose flour can seamlessly replace some or all of the white flour in your favorite recipes.

Elevate your baking with the subtle goodness of spelt flour!

What are the nutritional benefits?

Spelt flour is high in fibre, iron and magnesium and is easily digestable. Although Spelt contains as much gluten as wheat its gluten (protein) molecule has a different composition which is why many people who are allergic to wheat can eat Spelt.

Not gluten-free, but easily digestible. High in fibre, iron and manganese.

Where can I use it?

Ideal for pastries, bread, and cakes. It’s also perfect for homemade bread, pizza bases, and chapati.

Anything important?

Contains Gluten. Organic Certified.  

Ingredients & Allergens

Organic certified white spelt flour

Nutritional Information

Serving Size / Basis: Per 100gms / 100mls

Origin

Austria

Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.