Organic White Spelt Flour – Finely Milled

Organic White Spelt Flour – Ancient Grain Goodness for Modern Baking

Rediscover the pleasure of baking with a grain that’s been nourishing people for thousands of years. Our certified organic white spelt flour is finely milled from ancient spelt grain, delivering a subtly sweet, nutty flavour and a light, fluffy texture that elevates everything from everyday loaves to weekend pastries.

Why Choose Our Organic White Spelt Flour?

• Certified Organic – grown and milled to certified organic standards, free from synthetic pesticides and chemicals
• Ancient Grain – spelt has been cultivated for over 7,000 years and is prized for its natural nutritional profile
• High in Protein – 14.5g of protein per 100g, more than standard white flour
• Good Source of Fibre – 4.8g dietary fibre per 100g to support digestive health
• Rich in Minerals – naturally contains iron, magnesium, and manganese
• More Digestible Than Wheat – spelt’s gluten structure differs from wheat, making it easier to digest for many people (note: not gluten-free)
• Versatile All-Purpose Flour – swap some or all of the white flour in your favourite recipes

How to Use White Spelt Flour

A brilliant everyday baking flour with a gentle nutty sweetness. Use it for:

• Bread and sourdough loaves
• Pizza bases and flatbreads
• Cakes, muffins, and cookies
• Pastries, scones, and pie crusts
• Chapati and wraps
• Pancakes and waffles

Anything Important?

Contains Gluten. Not suitable for those with coeliac disease or a gluten intolerance. Certified organic. No additives or preservatives. Available in multiple sizes — ideal for home bakers and bulk buyers.

Ingredients & Allergens

Organic certified white spelt flour. Contains: Gluten.

Nutritional Information

Serving Size / Basis: Per 100g

Origin

Austria

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