Organic White Rice Flour | Gluten-Free Baking & Cooking Flour

Organic White Rice Flour

A silky, creamy-coloured flour milled from certified organic white rice — your go-to gluten-friendly pantry staple for baking, thickening, and everything in between. Light in flavour and easy on digestion, it's the versatile flour that quietly does a lot of heavy lifting in the kitchen.

Why you'll love it

• ✅ Certified Organic — no synthetic pesticides, chemicals, or additives
• 🌾 Gluten-Friendly — a natural alternative to wheat flour
• 💧 Easy to Digest — gentle on the gut
• 🚫 No bleaching, no bromate, no anti-fungal agents — just pure rice flour

Nutritional Benefits

High in carbohydrates and low in fat, making it a great energy-providing flour for everyday cooking and baking.

How to Use It

• Baking: Substitute for white wheat flour in biscuits, cakes, and breads — adds a delightfully crumbly texture
• Thickening: Excellent for soups, stews, gravies, and sauces as a corn flour alternative
• Noodles & Dumplings: Traditional base for rice noodles and Asian-style dumplings
• Puddings: Smooth and creamy results in rice-based desserts

Good to Know

This is the refined version of brown rice flour — finer in texture and milder in flavour. Vegetarian and vegan friendly.

Ingredients & Allergens

Certified Organic White Rice Flour

Nutritional Information

Serving Size / Basis: Per 100g

Origin

Argentina

Family Pantry supplies this information to help you choose suitable products. Food products are occasionally reformulated — we recommend always checking product labels for the most current information.