Organic Tapioca Flour

Organic Tapioca Flour — Gluten Friendly, Certified Organic

Extracted from organically and sustainably grown cassava root, this fine, slightly sweet tapioca flour is milled with traditional care — no chemical bleaching, no additives, no treatments. With 90g of carbohydrate per 100g and virtually zero fat, protein, or sodium, it’s a pure, clean starch that’s naturally gluten friendly and incredibly versatile in the kitchen.

Why You’ll Love It

• ✅ Certified Organic — organically and sustainably grown cassava
• ✅ Gluten Friendly — naturally free from gluten, ideal for gluten-free baking
• ✅ No Chemical Bleaching — traditionally milled without treatments or additives
• ✅ Pure Clean Starch — zero fat, zero protein, zero sodium
• ✅ Fine, Smooth Texture — blends seamlessly into sauces, fillings, and batters
• ✅ Available in Multiple Sizes — from 500g up to 10kg for bulk buyers

How to Use It

As a thickener: Stir into soups, sauces, gravies, and stews for a smooth, glossy finish. Use 1–2 tablespoons per cup of liquid. Unlike cornflour, tapioca thickens at a lower temperature and stays clear when cooled.

In baking: Blend with other gluten-free flours (such as rice flour or almond flour) to add lightness and chewiness to breads, muffins, and cookies. Also excellent in fruit pie fillings and desserts.

In Asian cooking: Used in bubble tea pearls, dumplings, and rice paper wrappers.

Ingredients & Allergens

Certified Organic Tapioca Flour (Thailand). Gluten Friendly.

Nutritional Information

Per 100g serving

Family Pantry supplies this information to help you choose suitable products. From time to time products are reformulated — always check the product label.