Organic Spaghetti – Italian Durum Wheat, Certified Organic

Organic Spaghetti – Italian Durum Wheat, Certified Organic

Classic Italian spaghetti made the right way — from premium organic durum wheat semolina, certified by ICEA and USDA Organic. High-quality, authentic Italian pasta with a firm texture and excellent bite. Zero sodium, no additives, just pure organic wheat. Cooks in approximately 8 minutes.

Why Choose This Spaghetti?

• ✅ Certified Organic – ICEA & USDA Organic certified
• ✅ Made in Italy from premium durum wheat semolina
• ✅ Zero sodium – no added salt
• ✅ No additives or preservatives
• ✅ Good source of protein (12g per 100g)
• ✅ Quick to cook – ready in approximately 8 minutes

How to Cook It

1. Bring a large pot of salted water to a rolling boil
2. Add spaghetti and stir to prevent sticking
3. Cook for approximately 8 minutes until al dente
4. Drain, toss with your sauce of choice and serve immediately

Serving Suggestions

• Bolognese: The classic — pair with a rich meat or lentil ragu
• Aglio e Olio: Toss with olive oil, garlic, chilli and parsley for a simple Italian favourite
• Marinara: Serve with a fresh tomato and basil sauce
• Carbonara: Combine with eggs, parmesan and pancetta for a creamy Roman classic
• Pesto: Toss through basil pesto with cherry tomatoes and pine nuts
• Stir Through Soups: Break into pieces and add to minestrone or vegetable soups

Ingredients & Allergens

Organic Durum Wheat Semolina.

Contains: Wheat, Gluten. May contain traces of soy.

Nutritional Information

Serving Size / Basis: Per 100g (dry, uncooked)

Origin

Italy

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