Family Pantry
Organic Wholemeal Rye Flour Stoneground | NZ Grown & Biodynamic
Organic Wholemeal Rye Flour Stoneground | NZ Grown & Biodynamic
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Stoneground. Biodynamically Grown. BioGro & Demeter Certified. 100% New Zealand.
This is rye flour the way it should be — whole, honest, and full of flavour. Milled from biodynamically grown NZ rye grain using Zentrofan mills that produce an exceptionally fine wholemeal flour, every particle of bran, germ, and endosperm is retained for maximum nutrition and that distinctive, slightly sour rye character bakers love.
Certified by both BioGro and Demeter, grown and milled entirely in New Zealand, this flour is the go-to for sourdough bakers, artisan bread makers, and anyone who takes their baking seriously. Available in sizes from 500g to 10kg.
Why You'll Love It
- NZ Grown & Milled — fully traceable from paddock to bag
- Biodynamic farming — BioGro and Demeter certified, the gold standard in organic agriculture
- Stoneground & wholemeal — whole grain retained, finely milled in Zentrofan mills
- Exceptionally high in fibre — 14.1g per 100g
- Rich in nutrients — iron, magnesium, zinc, selenium, and antioxidants
- Distinctive rye flavour — slightly sour, earthy, and deeply satisfying
- Available in bulk — 500g to 10kg for home bakers and serious bread makers
How to Use
- Sourdough & rye bread — the classic use; produces darker, denser loaves with a beautiful crust and complex flavour
- Blended baking — mix with wheat flour for a lighter loaf with added nutrition and rye character
- Crispbread & crackers — traditional Scandinavian-style crispbreads
- Cakes, biscuits & scones — adds depth of flavour and fibre to everyday baking
- Pizza bases — a wholesome, flavourful alternative to white flour bases
Nutritional Information
Serving Basis: per 100g
| Nutrient | Per 100g |
|---|---|
| Energy | 318 kJ |
| Protein | 9.4g |
| Carbohydrate | 71.5g |
| — of which Sugars | 1g |
| Dietary Fibre | 14.1g |
| Fat, total | 1.5g |
| — Saturated | 0.5g |
| Potassium | 0.5mg |
Ingredients: BioGro & Demeter Certified Organic Rye Grain
Grown & Milled in New Zealand
Allergen: Contains Gluten.
Family Pantry provides this information to assist you in selecting suitable products. Food products are occasionally reformulated, so nutritional content and ingredients may change. We recommend always checking product labels.
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Perfect for making rye sour dough, very fine.
This rye flour makes the best sour dough starter - no lumps; it's great.