Organic Raw Cacao Nibs

Pure Chocolate in Its Most Natural Form

These certified organic raw cacao nibs are cold-processed at temperatures below 47°C — no chemicals, no refining, just whole cacao beans fermented, sun-dried, and crushed into crunchy, intensely chocolatey pieces. Rich, complex, and slightly bitter, they deliver real cacao flavour without any added sugar or dairy.

Why You'll Love Them

• Certified organic — no synthetic pesticides or additives
• Minimally processed below 47°C to preserve natural nutrients
• Naturally rich in iron, magnesium, and flavonoid antioxidants
• Refined sugar free · Dairy free · Vegan · Paleo-friendly
• Sourced from the Dominican Republic, packed in New Zealand

How to Use Them

Stir into smoothies, sprinkle over breakfast bowls, or fold into baking — bliss balls, raw brownies, energy bars, cookies, and granola all benefit from their crunch and deep chocolate hit. Mix with dried fruit and nuts for an easy trail mix, or eat straight from the bag as a satisfying snack.

Available in Bulk

Choose from 300g through to 10kg — ideal for home bakers, cafés, and wholesale buyers looking for a reliable organic cacao supply.

Ingredients & Allergens

Certified Organic Raw Cacao Nibs. Allergens: None declared. Packed in a facility that may handle tree nuts and other allergens.

Nutritional Information

Serving Size / Basis: Per 100g

Origin

Product of Dominican Republic, packed in New Zealand.

Family Pantry supplies this information to help you choose suitable products. Food products are occasionally reformulated — always check product labels for the most current information.