Organic Penne Rigate Pasta – Italian, Ridged Tubes, Certified Organic

Organic Penne Rigate Pasta – Italian, Ridged Tubes, Certified Organic

Penne Rigate — meaning ‘ridged quills’ in Italian — are one of Italy’s most beloved pasta shapes. The diagonal cut ends and ridged exterior make them exceptional at holding chunky sauces, cream sauces and baked pasta fillings. Made by Bio Granoro from premium organic durum wheat semolina, certified by ICEA and USDA Organic. Zero sodium, no additives. Cooks in approximately 8 minutes. Available in sizes from 500g to 2kg.

Why Choose This Penne?

• ✅ Certified Organic – ICEA & USDA Organic certified
• ✅ Made in Italy from premium durum wheat semolina
• ✅ Ridged exterior and diagonal cut ends grip sauce from every angle
• ✅ Zero sodium – no added salt
• ✅ No additives or preservatives
• ✅ Good source of protein (12g per 100g)
• ✅ Quick to cook – ready in approximately 8 minutes
• ✅ Versatile – perfect for baked dishes, creamy sauces and chunky ragu

How to Cook It

1. Bring a large pot of salted water to a rolling boil
2. Add penne and stir to prevent sticking
3. Cook for approximately 8 minutes until al dente
4. Drain, toss with your sauce of choice and serve immediately

Serving Suggestions

• Penne all’Arrabbiata: The classic — toss with a spicy tomato and chilli sauce for a Roman favourite
• Penne al Forno (Baked Penne): Layer with ragu, béchamel and cheese and bake until golden — penne holds its shape beautifully
• Creamy Mushroom: Toss with a rich mushroom and cream sauce — the ridges trap every drop
• Bolognese: A hearty meat or lentil ragu clings to the ridged tubes perfectly
• Pesto & Vegetables: Toss with basil pesto, roasted cherry tomatoes and zucchini
• Pasta Salad: Use cold in pasta salads with olives, feta and a lemon vinaigrette

Ingredients & Allergens

Organic Durum Wheat Semolina.

Contains: Wheat, Gluten.

Nutritional Information

Serving Size / Basis: Per 100g (dry, uncooked)

Origin

Italy

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