Organic Millet, hulled (Foxtail Millet)

Organic Hulled Millet (Foxtail Millet) — Ancient Grain, Gluten Free

One of humanity’s oldest cultivated grains — millet is mentioned in the Old Testament and has nourished civilisations for thousands of years. This certified organic hulled foxtail millet is mild and slightly sweet in flavour, naturally gluten free, and remarkably versatile: fluffy when steamed, creamy when cooked as porridge, or crunchy when toasted or fried. An underrated pantry staple that deserves a place in every whole-food kitchen.

Why You’ll Love It

• ✅ Certified Organic — 100% certified organic hulled foxtail millet
• ✅ Gluten Free — naturally free from gluten
• ✅ Alkaline Grain — helps balance acidity in the diet and digests easily
• ✅ Good Source of Protein — 11g per 100g
• ✅ High in Dietary Fibre — 8.5g per 100g
• ✅ Rich in Magnesium — supports muscle, nerve, and heart function
• ✅ Low in Sugar — only 1g per 100g
• ✅ Available in Multiple Sizes — from 500g up to 10kg for bulk buyers

How to Cook It

As a rice alternative: Rinse well, then simmer 1 cup millet in 2 cups water or stock for 20 minutes until fluffy. Rest covered for 5 minutes, then fluff with a fork.

As a breakfast porridge: Cook with extra water or plant milk for a creamy, warming porridge. Top with fruit, nuts, and a drizzle of honey or maple syrup.

Toasted: Dry-toast in a pan before cooking for a nuttier, deeper flavour.

Also excellent in soups, salads, stir-fries, veggie burgers, and grain bowls. A wonderful gluten-free alternative to couscous or bulgur wheat.

Ingredients & Allergens

Certified Organic Hulled Millet (China). Gluten Free.

Nutritional Information

Per 100g serving (uncooked)

Family Pantry supplies this information to help you choose suitable products. From time to time products are reformulated — always check the product label.