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Woodlands

Organic Raw Mānuka Honey MGO250+ (500gms)

Organic Raw Mānuka Honey MGO250+ (500gms)

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Organic Raw Mānuka Honey MGO250+ 500g — by Woodlands

🥇 Gold — Inspire+ NZ Artisan Awards 2024
⭐⭐ 2-Star — Guild of Fine Foods Great Taste Awards 2025
🥇 Gold — Outstanding Food Producers Awards 2026

"Delectable aroma, rich, sweet and complex... lovely flavours convene on the taste buds and come together in a marvellous melange. Altogether a lovely honey." — Guild of Fine Foods, Great Taste Awards 2025

"Smoked caramel aroma. Absolutely stunning, delicious. Flavour lingers on the palate. Rich, silky, and textural. WOW!" — Outstanding Food Producers Awards 2026

This is mānuka honey at its most expressive. Woodlands Organic Raw Mānuka Honey MGO250+ is harvested from certified organic hives and bottled completely raw — no heat treatment, no processing — so every enzyme, antioxidant, and bioactive compound arrives in your jar exactly as nature intended.

Rich and sweet with a smooth to slightly grainy texture, each jar carries the deep amber warmth and unmistakable mānuka character that three international award panels have recognised as exceptional.

Why Choose This Mānuka Honey?

  • 🥇🥇⭐⭐ Triple Award Winner — Gold x2 internationally + Guild of Fine Foods 2-Star
  • Certified Organic — from certified organic hives and foraging areas
  • MGO250+ Rated — guaranteed minimum methylglyoxal activity
  • Raw & Unheated — enzymes, antioxidants, and bioactives fully intact
  • 100% Pure Mānuka — no blending, no additives, nothing artificial
  • NZ Origin — sourced and bottled in New Zealand by Woodlands
  • Natural Variation — crystallisation and frosting are signs of authentic raw honey

How to Use It

Take a teaspoon straight, stir into warm (not boiling) water with lemon, drizzle over yoghurt or porridge, spread on toast, or use as a natural sweetener in dressings and marinades. The 500g jar is ideal for daily use and makes a truly premium gift.

About Natural Variation

Shades of amber, natural streaking, frosting, and crystallisation are completely normal and vary with each batch and season — they are the hallmarks of genuine, raw, unprocessed honey.

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