Organic Long Grain White Rice – Certified Organic, Fluffy & Versatile

Organic Long Grain White Rice – Certified Organic

A pantry essential and Family Pantry bestseller. This certified organic long grain white rice is tender, delicate and wonderfully fluffy when cooked — the least sticky of all rice varieties, making it the perfect side dish or base for almost any meal. Sourced from Argentina and available in bulk sizes from 500g to 10kg.

Why Choose This Rice?

• ✅ Certified Organic – no pesticides, no nasties
• ✅ Long grain – fluffy, light and non-sticky when cooked
• ✅ Very low in fat (0.7g per 100g)
• ✅ Low in sodium (1.3mg per 100g)
• ✅ Zero sugar
• ✅ Good source of carbohydrates for sustained energy (78.8g per 100g)
• ✅ Tender and delicate texture — more refined than brown rice

How to Cook It

1. Rinse the rice until the water runs clear
2. Use 1.5–2 cups of water for every 1 cup of rice
3. Bring to the boil, then reduce to a low simmer
4. Cover and cook for 15–18 minutes until all liquid is absorbed
5. Remove from heat, rest for 5 minutes, then fluff with a fork

Serving Suggestions

• Side Dish: The classic accompaniment to curries, stews, stir fries and grilled meats
• Rice Bowls: Use as a base for teriyaki bowls, Buddha bowls or grain salads
• Fried Rice: Day-old cooked long grain rice is ideal for fried rice — stays separate and fluffy
• Stuffed Vegetables: Use as a filling for stuffed capsicums, tomatoes or cabbage rolls
• Rice Pudding: Simmer with milk, vanilla and honey for a simple, comforting dessert
• Meal Prep: Cook a large batch and refrigerate for easy weekday meals

Ingredients & Allergens

Certified Organic Long Grain White Rice

Nutritional Information

Serving Size / Basis: Per 100g (uncooked)

Origin

Argentina

Family Pantry supplies this information to help you choose suitable products. Food products are occasionally reformulated — always check product labels for the most current information.