Organic Jasmine Rice White

Organic Jasmine Rice White – Fragrant, Certified Organic

Discover the delicate aroma and fluffy texture of our certified organic jasmine rice, sourced from Cambodia. A pantry staple loved for its subtle floral fragrance and slightly chewy, silken grains — perfect for everyday cooking and special occasions alike.

Why You'll Love It

• 🌾 Certified Organic – grown without synthetic pesticides or fertilisers
• 🍚 Fragrant long-grain rice – light, fluffy, and aromatic every time
• 🌍 Sourced from Cambodia – a region renowned for premium jasmine rice
• 💪 Naturally low in fat and sugar – a wholesome carbohydrate source
• 📦 Available in bulk sizes – from 500g up to 10kg for great value

Nutritional Benefits

Organic jasmine rice is naturally low in fat and sugar, and provides a good source of selenium (supports immune function), niacin (vitamin B3), iron, and sustained energy from complex carbohydrates.

How to Cook Jasmine Rice

For best results, rinse the rice before cooking to remove excess starch. Jasmine rice is best steamed with minimal water:

• Stovetop: Use 1½ cups water per 1 cup rice. Bring to the boil in a covered pot, reduce to a low simmer for 20 minutes, then rest covered for 5 minutes before fluffing with a fork.
• Rice cooker: Follow your cooker's standard white rice setting.

Pairs beautifully with Thai curries, stir fries, soups, and as a simple side dish.

Ingredients & Allergens

Ingredients: Certified Organic Jasmine White Rice

Allergens: None. Packed in a facility that may handle tree nuts, sesame, and gluten-containing products.

Nutritional Information

Per 100g (uncooked)

Origin

Cambodia

Family Pantry supplies this information to help you choose suitable products. Food products are occasionally reformulated and nutritional content may change. Always check product labels for the most current information.