Organic Fusilli Pasta – Italian Durum Wheat, Certified Organic

Organic Fusilli Pasta – Italian Durum Wheat, Certified Organic

Classic Italian fusilli made from premium organic durum wheat semolina — certified by ICEA and USDA Organic. The tight spiral shape is one of the best sauce-gripping pasta shapes in Italian cooking, trapping chunky sauces, pesto and dressings in every twist. Light, firm and with a satisfying bite when cooked al dente. Zero sodium, no additives. Cooks in approximately 10 minutes. Available in sizes from 500g to 2kg.

Why Choose This Fusilli?

• ✅ Certified Organic – ICEA & USDA Organic certified
• ✅ Made in Italy from premium durum wheat semolina
• ✅ Spiral shape traps sauces, pesto and dressings in every twist
• ✅ Zero sodium – no added salt
• ✅ No additives or preservatives
• ✅ Good source of protein (12g per 100g)
• ✅ Cooks in approximately 10 minutes
• ✅ Excellent for both hot dishes and cold pasta salads

How to Cook It

1. Bring a large pot of salted water to a rolling boil
2. Add fusilli and stir to prevent sticking
3. Cook for approximately 10 minutes until al dente
4. Drain, toss with your sauce of choice and serve immediately
5. For pasta salad: rinse under cold water after draining and toss with dressing

Serving Suggestions

• Pesto: Fusilli and pesto is a match made in Italy — the spirals trap every drop of basil pesto
• Pasta Salad: The standout cold use — toss with roasted vegetables, olives, feta and a lemon vinaigrette
• Tomato & Vegetable Sauce: Chunky tomato sauces cling perfectly to the spiral shape
• Bolognese: A hearty meat or lentil ragu nestles into every twist
• Creamy Sauces: Pairs beautifully with mushroom, spinach or cashew cream sauces
• Baked Pasta: Layer with sauce and cheese for a hearty baked pasta dish

Ingredients & Allergens

Organic Durum Wheat Semolina.

Contains: Wheat, Gluten.

Nutritional Information

Serving Size / Basis: Per 100g (dry, uncooked)

Origin

Italy

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