Organic Ditalini Rigati Pasta – Italian, Short Tube, Certified Organic

Organic Ditalini Rigati Pasta – Italian, Short Tube, Certified Organic

Ditalini Rigati — meaning ‘little ridged thimbles’ in Italian — are small, short ridged tubes that are a staple of Italian cucina povera. Made by Bio Granoro from premium organic durum wheat semolina, certified by ICEA and USDA Organic. Their small size and ridged surface make them exceptional at holding broth, chunky sauces and vegetables. One of the quickest-cooking pasta shapes in the range — ready in just 6 minutes. Zero sodium, no additives.

Why Choose This Pasta?

• ✅ Certified Organic – ICEA & USDA Organic certified
• ✅ Made in Italy from premium durum wheat semolina
• ✅ Ridged surface holds broth, sauces and vegetables beautifully
• ✅ Quick-cook – ready in just 6 minutes
• ✅ Zero sodium – no added salt
• ✅ No additives or preservatives
• ✅ Good source of protein (12g per 100g)
• ✅ Ideal for soups, minestrone and pasta e fagioli

How to Cook It

1. Bring a large pot of salted water or broth to a rolling boil
2. Add ditalini and stir to prevent sticking
3. Cook for approximately 6 minutes until al dente
4. Drain (or serve directly in broth) and enjoy immediately

Serving Suggestions

• Minestrone: The classic use — ditalini are the traditional pasta for thick Italian minestrone soup
• Pasta e Fagioli: Cook directly in a rich bean and tomato broth for the ultimate Italian comfort food
• Broth Soups: Add to chicken, vegetable or miso broth for a quick, filling meal
• Pasta Salad: Toss cold with roasted vegetables, olives and a light vinaigrette
• Mac & Cheese Style: Use in place of macaroni for a baked cheesy pasta dish
• Kids’ Meals: The small, manageable size makes them perfect for children

Ingredients & Allergens

Organic Durum Wheat Semolina.

Contains: Wheat, Gluten. May contain traces of soy.

Nutritional Information

Serving Size / Basis: Per 100g (dry, uncooked)

Origin

Italy

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