Organic Corn Flour Stoneground

Organic Corn Flour, Stoneground

What is it?

Different to corn starch, it's made from the whole corn grain kernel and contains all the vital parts of the seed. It's a highly nutritional and adaptable flour which is popular in Mexican cooking.

Where can I use it?

It is popularly used in tacos, tortillas and other Mexican food preparations. Great for making dense cornbread. It is also great for thickening sauces, gravies, custard and soups and as a breading agent. This fine, light golden flour adds a pleasing texture to baked goods and a smooth consistency to meals and sauces. Can be blended with wheat flour to make low gluten cakes, cookies and more.

Anything important?

Wheat-free. Vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added. Certified organic.

Ingredients & Allergens

Certified Organic Maize (Corn)

Nutritional Information

Serving Size / Basis: Per 100gms / 100mls

Origin

Argentina

Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.