Organic Stoneground Corn Flour – Gluten Free, No Additives

Organic Stoneground Corn Flour — Gluten Free, No Additives

Made from the whole corn kernel — not to be confused with corn starch — this fine, light golden flour retains all the vital parts of the grain for maximum nutrition. Stoneground from certified organic maize (Argentina), it's completely free from bleaching agents, additives, and preservatives. A staple of Mexican cooking and a versatile gluten-free pantry essential.

Why You'll Love It

• ✅ Certified Organic — no chemicals, no bleaching, no additives
• ✅ Whole Grain — made from the entire corn kernel, not refined starch
• ✅ Wheat-Free — naturally gluten-free and suitable for wheat-free diets
• ✅ Stoneground — traditional milling preserves nutrients and flavour
• ✅ No Additives — no bromate, no anti-fungal agents, no alcohol treatment
• ✅ Versatile — works in savoury and sweet applications
• ✅ Available in Bulk — from 500g up to 10kg

How to Use It

• Mexican cooking: tacos, tortillas, tamales, and arepas
• Baking: dense, golden cornbread and corn muffins
• Thickening: sauces, gravies, soups, and custards
• Breading: crispy coating for fish, chicken, or vegetables
• Blended baking: mix with wheat flour for low-gluten cakes and cookies
• Porridge: cook with water or milk for a simple, nourishing breakfast

Ingredients & Allergens

Certified Organic Maize (Corn) (Argentina). Wheat-Free. Vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.

Nutritional Information

Serving Size / Basis: Per 100g

Origin

Argentina

Family Pantry supplies this information to help you choose suitable products. Food products are occasionally reformulated — always check the product label for the most current information.