Organic Coconut Chips

Organic Coconut Chips — Certified Organic, Sri Lanka

The coconut palm is often called the ‘Tree of Life’ — and these certified organic coconut chips show exactly why. Simply dried flakes of organic coconut from Sri Lanka, with nothing added. Naturally sweet, satisfyingly crunchy, and packed with dietary fibre, healthy fats, and essential minerals. One of the most versatile ingredients in your pantry — equally at home in a trail mix, a smoothie bowl, or straight from the bag.

Why You’ll Love Them

• ✅ Certified Organic — 100% certified organic dried coconut from Sri Lanka
• ✅ High in Dietary Fibre — 14.7g per 100g for digestive health
• ✅ Rich in Healthy Fats — 62g total fat per 100g, supports metabolism
• ✅ Low in Sugar — only 5.7g per 100g, naturally sweet
• ✅ Rich in Manganese & Copper — essential for healthy skin, bones & teeth
• ✅ Vegan & Dairy Free
• ✅ Nothing Added — just pure organic coconut
• ✅ Available in Multiple Sizes — from 300g up to 3kg for bulk buyers

How to Use Them

Toasted coconut chips (our favourite): Toss with a little coconut oil and a pinch of sea salt, spread on a baking tray, and bake at 160°C for 8–10 minutes until golden. Eat like popcorn — utterly addictive.

In baking: Fold into cookies, muffins, banana bread, granola bars, and raw bliss balls. Use as a topping for cakes and desserts.

In breakfast: Stir into muesli, granola, and overnight oats. Scatter over smoothie bowls and yoghurt.

In savoury cooking: Toast and use as a crunchy topping for curries, rice dishes, and Asian-inspired salads.

Ingredients & Allergens

Certified Organic Dried Coconut (Sri Lanka).

Nutritional Information

Per 100g serving

Family Pantry supplies this information to help you choose suitable products. From time to time products are reformulated — always check the product label.