Organic Chickpeas

Organic Chickpeas

Bring a mild, nutty flavour and satisfying texture to your favourite meals with Family Pantry’s certified organic dried chickpeas. Also known as garbanzo beans, these cream-coloured legumes cook to a tender, creamy centre, perfect for silky hummus, hearty curries and colourful salads.

A versatile pantry staple, they’re an easy way to add variety to plant-based meals, from quick lunches to slow-simmered family dinners.

Ways to enjoy

• Blend cooked chickpeas with tahini, lemon and garlic for homemade hummus.
• Stir into curries, soups and casseroles for extra texture.
• Toss cooked chickpeas through salads or grain bowls.
• Roast cooked chickpeas with olive oil and your favourite spices until crisp.

Preparation

These chickpeas are dried and must be cooked before eating. Soak overnight in plenty of water in the fridge, then drain and rinse. Cover with fresh water, bring to the boil and simmer until fully tender. Allow approximately 1–2 hours; cooking time can vary.

Ingredients

Certified organic chickpeas.

Nutritional Information

Serving Size / Basis: Per 100gms / 100mls

Country of origin

Turkey.

Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.