Organic Chickpea Flour, stoneground

Organic Chickpea Flour, Stoneground

Known by many names — besan, gram flour, garbanzo flour, channa flour — this pale yellow, earthy-flavoured flour has been a staple of Indian, Spanish, French, Turkish and Italian kitchens for centuries. Our version is certified organic, stoneground, and completely free from additives, bleaching agents, and preservatives.

Why You'll Love It

• ✅ Certified Organic — no chemicals, no bleaching, no additives
• ✅ High Protein — 20g per 100g, one of the highest of any flour
• ✅ High Fibre — 16.5g per 100g to support digestive health
• ✅ Gluten Friendly — naturally low in gluten
• ✅ Rich in Antioxidants — polyphenols that help lower cholesterol naturally
• ✅ Vegan Egg Replacer — mix with water as a binding agent in plant-based cooking
• ✅ Available in Bulk — from 500g up to 10kg

How to Use It

• Indian cooking: pakoras, bhajis, besan chilla (savoury pancakes), and kadhi
• Mediterranean: socca flatbread, farinata, and panisse (chickpea chips)
• Snacks: crackers, fritters, onion rings, and crispy coatings
• Vegan baking: use as an egg substitute — 1 tbsp chickpea flour + 3 tbsp water = 1 egg
• Thickener: stir into soups, stews, and sauces for a protein boost

Ingredients & Allergens

Certified Organic Chickpeas (Turkey). Gluten Friendly. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.

Nutritional Information

Serving Size / Basis: Per 100g

Origin

Turkey

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