Organic Brown Rice Flour

Organic Brown Rice Flour

Milled from certified organic whole brown rice, this pale, nutty-flavoured flour is a versatile gluten-friendly staple for everyday baking and cooking. Unlike white rice flour, it retains the bran layer of the grain, giving it a slightly deeper colour, more complex flavour, and a better nutritional profile. Completely free from bleaching agents, additives, and preservatives.

Why You'll Love It

• ✅ Certified Organic — no chemicals, no bleaching, no additives
• ✅ Gluten Friendly — naturally low in gluten, suitable for gluten-sensitive diets
• ✅ Whole Grain — retains the bran for more fibre and nutrients than white rice flour
• ✅ High in Protein — 6g per 100g with a good amino acid profile
• ✅ Rich in B Vitamins & Manganese — supports energy metabolism and bone health
• ✅ No Additives — no bromate, no anti-fungal agents, no alcohol treatment
• ✅ Available in Bulk — from 500g up to 10kg

How to Use It

• Baking: blend with other gluten-free flours (tapioca, arrowroot, potato starch) for breads, muffins, cookies, and pastries
• Sauces & gravies: use as a thickener for a smooth, nutty finish
• Noodles: combine with water and a binder to make homemade rice noodles
• Coating: use as a light, crispy coating for fish, chicken, or tofu
• Pancakes & crepes: makes light, delicate gluten-friendly pancakes
• Porridge: cook with milk or water for a smooth, nourishing breakfast

Tip: Brown rice flour absorbs more liquid than white rice flour — add a little extra liquid when substituting in recipes.

Ingredients & Allergens

Certified Organic Brown Rice Flour (China). Gluten Friendly. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.

Nutritional Information

Serving Size / Basis: Per 100g

Origin

China

Family Pantry supplies this information to help you choose suitable products. Food products are occasionally reformulated — always check the product label for the most current information.