Family Pantry
Organic Brown Lentils
Organic Brown Lentils
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Organic Brown Lentils – Certified Organic, High Protein
Lentils have nourished civilisations for over 13,000 years — and for good reason. Our certified organic brown lentils deliver a warm, nutty flavour, a satisfying earthy texture, and an impressive nutritional profile. A dietary staple across India and the Middle East, and a versatile favourite for plant-based cooking worldwide.
Why Choose Our Brown Lentils?
- 🌿 Certified Organic – grown and processed to certified organic standards
- 💪 High in protein – 25.8g per 100g, ideal for plant-based diets
- 🌾 High in fibre – 30.5g per 100g to support digestive health
- ⚡ Quick to cook – ready in under 30 minutes, no soaking required
- 📦 Available in bulk – from 500g up to 10kg for households and food businesses
- ✅ No additives – just pure organic lentils
How to Use Them
- Classic lentil soup or dal – a warming, protein-packed staple
- Curries and stews – they absorb spices and flavours beautifully
- Meat-free mince – use in chilli, tacos, bolognese, or shepherd’s pie
- Veggie burgers and patties – a hearty, binding base
- Salads – toss cooked lentils with roasted veg and a lemon dressing
- Casseroles – add bulk and nutrition to any slow-cooked dish
Ingredients & Allergens
100% Certified Organic Brown Lentils. May contain traces of gluten, tree nuts, and sesame from shared equipment.
Nutritional Information
Per 100g (dry)
| Nutrient | Per 100g |
|---|---|
| Energy (kJ) | 1480 |
| Protein (g) | 25.8 |
| Fat, total (g) | 1.1 |
| Fat, saturated (g) | 0.2 |
| Carbohydrate (g) | 29.6 |
| Sugars (g) | 2 |
| Dietary Fibre (g) | 30.5 |
| Sodium (mg) | 6 |
Origin
Canada
Family Pantry supplies this information to help you choose suitable products. Food products are occasionally reformulated — we recommend always checking product labels for the most current information.
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We use these in stews, soups, and patties. Everyone loves them.
I used to use canned brown lentils until trying these ones - so much tastier and not much effort at all to cook. They also sprout well so I know they\re fresh.