Organic Brown Jasmine Rice

Organic Brown Jasmine Rice — Fragrant Thai Wholegrain

The best of both worlds — the delicate floral fragrance and silky long grains of jasmine rice, with the added nutrition and gentle chew of wholegrain brown rice. Certified organic and sourced from Thailand, this brown jasmine rice has a wonderful aroma, a fluffy yet slightly chewy texture, and a subtle nutty flavour that makes it a step above ordinary brown rice.

Why You’ll Love It

• ✅ Certified Organic — 100% certified organic brown jasmine rice
• ✅ Thai Origin — authentic fragrant jasmine rice from Thailand
• ✅ Wholegrain — more fibre than white rice (3.4g per 100g) with the bran layer intact
• ✅ Good Source of Protein — 7.5g per 100g
• ✅ Rich in Manganese — supports energy production and metabolism
• ✅ Contains Selenium — supports immune function
• ✅ Low in Sugar — only 0.9g per 100g
• ✅ Available in Multiple Sizes — from 500g up to 10kg for bulk buyers

How to Cook It

Rinse first: Always rinse brown jasmine rice before cooking until the water runs clear.

Steaming method (recommended): Use minimal water so the rice steams rather than boils — this gives the best texture and preserves the fragrance.

Boiling method: Use 1½ cups of water per 1 cup of rice. Bring to the boil in a covered pot, then reduce to a low simmer for about 20 minutes until cooked through. Gently fluff with a fork, cover, and rest for a further 5 minutes before serving.

Pairs beautifully with Thai curries, stir-fries, Asian-inspired salads, and as a wholesome side dish.

Ingredients

Certified Organic Brown Jasmine Rice (Thailand).

Nutritional Information

Per 100g serving (uncooked)

Family Pantry supplies this information to help you choose suitable products. From time to time products are reformulated — always check the product label.