Organic Brown Basmati Rice – Certified Organic, Wholegrain & Aromatic

Organic Brown Basmati Rice – Certified Organic & Wholegrain

Known as ‘the fragrant one’, this certified organic brown basmati rice is traditionally grown in the foothills of the Himalayas — and the difference is unmistakable. Long, slender grains with a delicate, light nutty aroma and flavour. Unprocessed and wholegrain, it retains far more nutrition than white rice. Available in bulk sizes from 500g to 10kg.

Why Choose This Rice?

• ✅ Certified Organic – no pesticides, no nasties
• ✅ Wholegrain – less processed than white rice, more nutrients retained
• ✅ Higher in fibre than white rice (5.2g per 100g)
• ✅ Good source of protein (9.5g per 100g)
• ✅ Zero saturated fat
• ✅ Low in sugar (0.9g per 100g)
• ✅ Rich in amino acids compared to most other rice varieties
• ✅ Light, dry and fluffy when cooked — grains lengthen beautifully

How to Cook It

1. Rinse the rice until the water runs clear
2. Use 2 cups of water or stock for every 1 cup of rice
3. Bring to the boil, then reduce to a low simmer
4. Cover the pot and cook for 20–25 minutes until all liquid is absorbed
5. Remove from heat, let stand for 5 minutes, then fluff with a fork

Serving Suggestions

• Curries & Stews: The classic pairing — dry, fluffy grains soak up sauces beautifully
• Rice Bowls: Use as a base for Buddha bowls, teriyaki bowls or grain salads
• Stir Fries: Works wonderfully as a wholesome stir fry base
• Meal Prep: Cook a large batch and refrigerate for easy weekday meals
• Rice Pudding: Use for a wholesome, nutty twist on a classic dessert

Ingredients & Allergens

Certified Organic Brown Basmati Rice

Nutritional Information

Serving Size / Basis: Per 100g (uncooked)

Origin

India (Himalayan foothills)

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