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Organic Barley Flakes - NZ Grown
Organic Barley Flakes - NZ Grown
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Organic Barley Flakes — NZ Grown, Biodynamically Certified
Wholesome, chewy, and naturally sweet — these Organic Barley Flakes are made from NZ-grown barley kernels that are husked, flattened, and rolled into flakes. Similar in appearance to rolled oats but thicker and chewier, with a naturally sweeter flavour and lower fat content. Biodynamically grown right here in New Zealand and certified by both Demeter and BioGro.
Why You'll Love Them
- ✅ NZ Grown & Processed — biodynamically farmed and processed in New Zealand
- ✅ Demeter & BioGro Certified — the gold standard in organic and biodynamic certification
- ✅ Naturally Sweeter than Oats — with a lower fat content (2.1g per 100g)
- ✅ Good Source of Protein — 9.6g per 100g
- ✅ Low in Sugar — only 0.8g per 100g
- ✅ Available in Multiple Sizes — from 500g up to 10kg for bulk buyers
How to Use Them
Cook as a hot breakfast porridge — they make an excellent oat replacement with a heartier, chewier bite. Try homemade granola by lightly toasting with raisins, a drizzle of honey, sunflower or pumpkin seeds, and your favourite nuts. Also great in muesli, baked goods, soups, and stews as a thickener.
Ingredients & Allergens
Organic Biodynamic Barley Grains (NZ Grown). Contains Gluten.
Nutritional Information
Per 100g serving
| Nutrient | Per 100g |
|---|---|
| Energy | 330 kJ |
| Protein | 9.6g |
| Fat, total | 2.1g |
| Carbohydrate | 60.3g |
| — Sugars | 0.8g |
| Dietary Fibre | 0.8g |
Nutritional information is provided as a guide. Product formulations may change — always check the product label.
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Reliable store and good product.
I love how easy barley flakes add variety to the diet, as it does the same as rolled oats as it s mild enough, yet tastes great. A great staple.