Gluten Free Plain Flour (Casalare)

Say goodbye to compromise — Casalare's Gluten & Wheat Free Not So Plain Flour performs just like regular flour, without the gluten. Milled for versatility, it delivers the texture, taste, and reliability you expect from everyday baking.

• Baking staple: Perfect for cookies, muffins, and cakes
• Batter-ready: Excellent as a batter mix for fruit fritters
• Savoury uses: Great as a coating for fried seafood, meat, or chicken
• True substitute: Swap 1:1 for ordinary flour in most recipes
• Gluten & wheat free: Suitable for those with gluten sensitivities or coeliac disease