Chantal Organics Almond Nut Butter, 230g

Chantal Organics Almond Nut Butter, 230g

What is it?

Batch-roasted stoneground almonds with a pinch of sea salt. Addictively nutty!

What are the nutritional benefits?

Made from 99.5% almonds, this natural nut butter is packed full of almondy nutritional goodness. Almond butter is considered slightly healthier than peanut butter because it has more vitamins, minerals, and fibre - but it contains slightly less protein.

It packs nearly three times as much vitamin E, twice as much iron, and seven times more calcium than peanut butter. It also contains healthy doses of potassium, magnesium, and zinc.

What will I love about it?

It's delicious and nutritious! Spread it on toast or celery, use it in baking or add it to sauces.

It's made by New Zealand company Chantal Organics that was started in the mid-1970s in Hawkes Bay by a group of like-minded people. They shared a vision of healthier food and a better life for their families and now make spreads and muesli, mill grains into flour and farm vegetables. Their vision is that quality organic and whole foods are affordable for all Kiwis - just like Family Pantry!

Anything important?

Organic certified. Additive and preservative free.

Ingredients & Allergens

Almonds*, NZ Sea Salt. (*certified organic)

Nutritional Information

Serving Size / Basis: Per 100gms / 100 mls

Origin

Family Pantry supplies this information to help you choose suitable products, however from time to time food products are reformulated and nutrition content and ingredients may change. We therefore recommend that you do not rely solely on this information and always check products labels.