Ceres Organics Organic Mediterranean Capers, 100g

Ceres Organics Organic Mediterranean Capers 100g — Italian Grown

Small but mighty — these certified organic Mediterranean capers are grown in Italy and preserved in organic vinegar and sea salt, delivering the bold, piquant, briny punch that makes them a beloved staple of Italian and Mediterranean cooking. A little goes a long way, and a jar in your pantry transforms simple dishes into something special.

Why You'll Love Them

• ✅ Certified Organic — capers and vinegar both certified organic
• ✅ Italian Grown — authentic Mediterranean origin
• ✅ Bold, Piquant Flavour — tangy, briny, and intensely savoury
• ✅ Very Low Calorie — only 104 kJ per 100g
• ✅ Vegan & Dairy Free
• ✅ No Artificial Additives — just capers, organic vinegar, water & sea salt

How to Use Them

Scatter over smoked salmon or grilled fish, stir through pasta sauces (especially puttanesca), toss into salads and antipasto platters, fold into tartare sauce or remoulade, or use as a pizza topping. Also excellent with roasted vegetables, in chicken piccata, or simply on buttered sourdough with cream cheese.

Tip: Rinse before use to reduce saltiness, or use the brine to add flavour to dressings and sauces.

Ingredients

Organic Capers, Organic Vinegar, Water, Sea Salt.

Nutritional Information

Per 100g serving

Family Pantry supplies this information to help you choose suitable products. From time to time products are reformulated — always check the product label.