Ceres Organics Organic Kalamata Olives, whole with pits, 320g

Ceres Organics Organic Kalamata Olives, Whole with Pits 320g — Greek Sun-Ripened

The queen of olives — Kalamata olives are named after the city of Kalamata in southern Greece, where they have been cultivated for centuries under the Mediterranean sun. These certified organic whole Kalamata olives are carefully selected from organic olive trees, plump and deeply flavoured with the rich, fruity, slightly smoky character that makes them the world’s most beloved table olive. Preserved simply in water, sea salt, and organic vinegar — nothing artificial, no added sugar.

Why You’ll Love Them

• ✅ Certified Organic — olives and vinegar both certified organic
• ✅ Greek Origin — authentic Kalamata olives from southern Greece
• ✅ 61% Olives — generously filled, not watered down
• ✅ No Added Sugar — clean, simple brine
• ✅ Rich in Monounsaturated Fats — 26.2g per 100g, the heart-healthy fats of the Mediterranean diet
• ✅ Good Source of Dietary Fibre — 3.2g per 100g
• ✅ Vegan & Dairy Free

How to Use Them

Serve on antipasto and cheese boards, scatter through Greek salads and pasta, toss into puttanesca sauce, or layer onto pizza and flatbreads. Pit and chop into tapenades, dressings, and dips. Pair with feta, sun-dried tomatoes, and crusty bread for an effortless Mediterranean spread. Also excellent straight from the jar as a snack.

Ingredients

Organic Kalamata Olives* 61%, Water, Sea Salt, Organic Vinegar*. (*Certified Organic)

Nutritional Information

Per 100g serving

Family Pantry supplies this information to help you choose suitable products. From time to time products are reformulated — always check the product label.