Ceres Organics Guar Gum, 100g

Ceres Organics Guar Gum 100g — Certified Organic, Gluten Free

8x the thickening power of cornstarch — and you only need a tiny amount. Ceres Organics Guar Gum is made from organically grown guar beans, clean and simple with nothing added. An essential ingredient for gluten-free baking and cooking, it acts as a binder and thickener that gives structure and texture to recipes that would otherwise fall apart without gluten.

Why You’ll Love It

• ✅ Certified Organic — made from organically grown guar beans, nothing added
• ✅ Gluten Free — the go-to binder for gluten-free baking
• ✅ 8x Stronger than Cornstarch — a little goes a very long way
• ✅ Natural & Clean Label — single ingredient, no additives
• ✅ Versatile — works as a thickener, binder, and stabiliser in both cooking and baking

How to Use It

In gluten-free baking: Use ¼ to ½ teaspoon per cup of gluten-free flour to bind ingredients and improve texture in breads, muffins, cakes, and cookies. It replaces the structural role that gluten plays in conventional baking.

As a thickener: Add a small pinch to soups, sauces, gravies, and smoothies. Start with ⅛ teaspoon and adjust — it’s very potent. Mix with a small amount of cold liquid before adding to hot dishes to prevent clumping.

In ice cream & frozen desserts: Helps prevent ice crystals from forming, giving a smoother, creamier texture.

Tip: Use sparingly — too much can make food gummy or slimy. Less is more with guar gum.

Ingredients & Allergens

Certified Organic Guar Gum. Gluten Free.

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