Alternative Dairy Co — Barista Soy Milk

Kiwi Cafés' Favourite Soy Milk*

With three decades of soy milk experience, Alternative Dairy Co has crafted a modern barista soy milk that's smooth, balanced, and built to perform. Low in sugar, a source of plant protein, and trusted by baristas for its clean stretch, consistent texture, and neutral taste.

Barista-crafted. Café-ready.

Why Cafés Choose This Soy Milk

Made with 89% Australian ingredients and non-GMO soy, it delivers a rich, creamy texture without overpowering your blend. Whether you're pulling a dark roast or something with citrus and caramel notes, it carries the complexity beautifully — and it won't split with acidic blends.

• Silky texture that stretches beautifully
• Rich & creamy
• Low in sugar
• Balanced, neutral taste
• Source of plant protein
• Doesn't split with acidic blends

Exceptional Performance, Every Pour

Designed specifically for café use, it offers excellent stretch, consistent texture, and a neutral flavour profile that lets your blend shine — no separating, no compromise. Road-tested by some of the country's top roasters.

Ingredients

Filtered Water, Soy Protein (3.5%), Corn Maltodextrin, Cane Sugar, Sunflower Oil, Canola Oil, Vegetable Fibre, Minerals (Phosphorus, Calcium, Magnesium), Acidity Regulator (332, 450).

Contains: Soy

Nutrition Information (per 100mL)

*Source: Micromex Research, New Zealand Café Brand Tracking, May 2026